Sunday, February 25, 2007

Easy Chicken Pot Pie

In my quest to cook at home more, I made this recipe last night. It was actually very good!

Easy Chicken Pot Pie
  • 3 cups cooked chicken or turkey, cubed or shredded
  • 1 bag of frozen mixed vegetables
  • 1 can of 98% fat free cream of celery soup, undiluted
  • 1 cup reduced fat, reduced sodium chicken broth
  • 1/4 tsp black pepper
  • 1 cup reduced fat Bisquick
  • 3/4 cup skim milk
  • 3 T light stick margarine, melted
Preheat oven to 400. Layer the bottom of a square baking dish (8x8 or 9x9) with the cubed chicken. Cover the chicken with the veggies. In a bowl, mix together the undiluted soup, chicken broth and pepper. Pour this mixture over the chicken and veggies. In another bowl, stir together the Bisquick, the milk and the margarine. Pour this mixture over the other ingredients. Bake for 45 to 50 minutes. Let cool 10 minutes before serving. (1/6 of the recipe is 6 WW points)

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